Chartreuse 59ml

Amaco Velvet Underglaze: Chartreuse 473ml

A ready mixed range of underglaze colours. Maximum firing temperature of 1220oC unless otherwise indicated on jar. If fired to between 1000-1100oC and left unglazed the colours produce a 'velvet' texture finish. When fired between 1140-1220oC velvet colours become slightly self-glazing. Velvets can be applied to greenware or biscuit and can be glazed if required.

Firing Range 1000-1220oC